CHEF'S SPECIAL 

ENTREES ARE SERVED WITH AN ASSORTMENT OF FREHSLY PREPARED SIDE DISHES AND STEAM RICE

AGU JJIM

AGU JJIM

MODEUM HAEMUL JJIM

Braised seafood with vegetables in spicy or mild sauce.

AGU JJIM

Braised monkfish with vegetables in spicy or mild sauce. 

DAEGU MEORI JJIM

Lightly battered and deep-fried codfish head braised with vegetables in spicy or mild sauce.  

SOFTSHELL CRAB JJIM

Lightly battered and deep-fried softshell crab braised with vegetables in spicy or mild sauce.

GAL BOKKEUM

Galbi and octopus stir-fried with vegetables in spicy sauce. 

GOB CHANG BOKKEUM

Beef tripe stir-fried with vegetables in spicy sauce. 

OJING-UH BOKKEUM

Squid stir-fried with vegetables in spicy sauce.

 

DUBOO KIMCHI

Pan-fried spicy pork and kimchi served with sliced tofu. 

JEYUK DOLPAN BOKKEUM

Spicy pork marinated in red pepper sauce stir-fried in hot stone with vegetables. 

JAPCHAE

Clear vermicelli noodle pan-fried with shredded vegetables and egg.  

JOK BAL PYUN CHAE

Thinly sliced marinated and steamed pig feet served with scallion and dipping sauce. 

YUK HWAE

Fresh raw beef shredded and seasoned with various spices, served with raw egg. 

GALBI JJIM

Steamed casserole of tender beef ribs and vegetables in soy-based sauce. 

SEAFOOD SONG-YI BOKKEUM

Seafood and mushroom stir-fry.

 

SASHIMI PLATTER (small)

Assortment of fresh raw fish slices.
 

SASHIMI PLATTER (large)

Assortment of fresh raw fish slices.
 

GO DUENG UH/JOGGI GUI

Grilled mackarel or Grilled yellow croacker.  Go Dueng Uh

GO DUENG UH/JOGGI GUI


Grilled mackarel or Grilled yellow croacker.  Joggi Gui

HOT POT

 (SERVING FOR TWO)

SHINSUN HAEMUL JUN-GOL

Fresh seafood hot pot with vegetables.

 

YUKGAEJANG MANDOO JUN-GOL

Shredded beef with Hangang-made beef and pork dumpling hot pot with vegetables (spicy or mild).

BEEF AND MUSHROOM JUN-GOL

Beef and mushroom hot pot with vegetables (spicy or mild). 

KIMCHI MANDOO JUN-GOL

Kimchi, Hangang-made beef and pork dumpling hot pot with vegetables and pork (spicy or mild).  

DAEGU MAEUN TANG

Codfish stew with vegetables and tofu (spicy or mild). 

 

GOB CHANG JUN-GOL

Seasoned beef tripes with vegetables, noodles, and tofu hot pot (spicy or mild). 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Please tell us if you have any food allergies.

Prices are subject to change.